just procrastinating

Tuesday, April 12, 2005

Here is an exciting article about spinach. Coincidentally, just last night my wife and I made one of those salads with the baby spinach and we got to talking about it, the gist of the conversation being that it's hard to believe that this is the stuff Popeye had in those cans. That stuff seemed kind of nasty. But, if you put ranch dressing on anything leafy, it all tastes like salad. Via Newmark's Door and Virginia Postrel.

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